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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralMilkySweet
Vendor Notes
This exquisite Oolong from Gokase unfurls with delicate rose water aromatics, leading to a smooth, milky palate. Hints of warm brown butter and a deep cacao undercurrent are balanced by a satisfying umami finish, showcasing the unique character of the Kanayamidori cultivar.
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About This Tea
What does Gokase Kanayamidori Oolong taste like?
This exquisite Oolong from Gokase unfurls with delicate rose water aromatics, leading to a smooth, milky palate. Hints of warm brown butter and a deep cacao undercurrent are balanced by a satisfying u. It leans floral, milky and sweet.
How should I brew Gokase Kanayamidori Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Gokase Kanayamidori Oolong come from?
Grown in Miyazaki, Japan from the Kanayamidori cultivar. This batch is from the 2025 harvest. The leaves got a medium roast after picking.
How much does Gokase Kanayamidori Oolong cost?
Starts at $25.00 from Kettl, or about $0.50/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $3.00 per session. Explore more oolong teas on Teadar.
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