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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FruityCitrusFloral
Vendor Notes
This exquisite Koju Oolong offers a symphony of sweet fruit and bright citrus notes, reminiscent of poached pear and plum brandy. It gracefully concludes with a delicate floral finish, evoking the essence of white flowers, making it a truly rare and refined Japanese oolong experience.
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About This Tea
What does Koju Oolong taste like?
This exquisite Koju Oolong offers a symphony of sweet fruit and bright citrus notes, reminiscent of poached pear and plum brandy. It gracefully concludes with a delicate floral finish, evoking the ess. It leans fruity, citrus and floral.
How should I brew Koju Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Koju Oolong come from?
Grown in Shizuoka, Japan from the Koju cultivar. This batch is from the 2025 harvest.
How much does Koju Oolong cost?
Starts at $45.00 from Kettl, or about $1.80/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $10.80 per session. Explore more oolong teas on Teadar.
$45.00$1.80/g