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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralFruityMineral
Vendor Notes
This Yame Oolong, produced in Japan with a Taiwanese style, offers a delightful freshness characteristic of spring. It blooms with vibrant floral aromas, reminiscent of white flowers, gardenia, and lilac. Underlying these sweet notes, one can detect a subtle minerality and a hint of poached pear, culminating in a gracefully dry finish.
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About This Tea
What does Yame Oolong Tea Bags | Pouch taste like?
This Yame Oolong, produced in Japan with a Taiwanese style, offers a delightful freshness characteristic of spring. It blooms with vibrant floral aromas, reminiscent of white flowers, gardenia, and li. It leans floral, fruity and mineral.
How should I brew Yame Oolong Tea Bags | Pouch?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Yame Oolong Tea Bags | Pouch come from?
Grown in Fukuoka Prefecture, Japan from the Blend cultivar. This batch is from the Spring 2025 harvest.
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