Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FloralRoastedComplex
Vendor Notes
This Hojicha presents a unique aromatic journey, unfolding with warm notes of sweet maple and a delicate hint of clove. Underlying these comforting flavors is a distinctive dandelion herbaceousness, all harmoniously balanced by its signature roast. It's an exceptionally expressive tea that showcases the meticulous craft of its Shizuoka origins.
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About This Tea
What does House Roasted Ryogochi Kurasawa taste like?
This Hojicha presents a unique aromatic journey, unfolding with warm notes of sweet maple and a delicate hint of clove. Underlying these comforting flavors is a distinctive dandelion herbaceousness, a. It leans floral, roasted and complex.
How should I brew House Roasted Ryogochi Kurasawa?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does House Roasted Ryogochi Kurasawa come from?
Grown in Shizuoka, Japan from the Kurasawa cultivar. This batch is from the 2026 harvest. The leaves got a medium roast after picking.
How much does House Roasted Ryogochi Kurasawa cost?
Starts at $30.00 from Kettl, or about $0.60/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $3.60 per session. Explore more green teas on Teadar.
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