Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
NuttyRoastedSpicy
Vendor Notes
This artisan Houjicha offers a remarkably aromatic profile and a powerful mouthfeel. Expect a rich blend of toasted notes, reminiscent of roasted barley and sweet Marcona almonds, complemented by a subtle spice. It's a truly handcrafted experience, showcasing the unique character of its heirloom Zairai cultivar.
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About This Tea
What does Zairai Heirloom Hand Roasted Houjicha taste like?
This artisan Houjicha offers a remarkably aromatic profile and a powerful mouthfeel. Expect a rich blend of toasted notes, reminiscent of roasted barley and sweet Marcona almonds, complemented by a su. It leans nutty, roasted and spicy.
How should I brew Zairai Heirloom Hand Roasted Houjicha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Zairai Heirloom Hand Roasted Houjicha come from?
Grown in Kyoto Prefecture, Japan from the Zairai cultivar. This batch is from the 2025 harvest. The leaves got a light roast after picking.
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