Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Japan
Processing
Heavy Roast
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Tasting Notes
RoastedNuttyWarm
Vendor Notes
This subscription offers a delightful journey into the world of freshly roasted Houjicha. Expect a comforting aroma of toasted grains and warm wood, leading to a smooth, mellow cup with rich, savory notes and a hint of natural sweetness, embodying the essence of a perfectly roasted Japanese green tea.
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About This Tea
What does Roast Club Subscription: Fresh Roasted Houjicha taste like?
This subscription offers a delightful journey into the world of freshly roasted Houjicha. Expect a comforting aroma of toasted grains and warm wood, leading to a smooth, mellow cup with rich, savory n. It leans roasted, nutty and warm.
How should I brew Roast Club Subscription: Fresh Roasted Houjicha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Roast Club Subscription: Fresh Roasted Houjicha come from?
Grown in Japan. The leaves got a heavy roast after picking.
$30.00