Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
ToastedSweetNutty
Vendor Notes
This houjicha powder presents an intensely aromatic profile, delivering comforting notes of toasted nuts that meld beautifully with the creamy sweetness of milk chocolate. A delightful kettle corn finish leaves a lingering, soft impression, making it perfect for a rich and flavorful latte.
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About This Tea
What does Fuuka Houjicha Powder taste like?
This houjicha powder presents an intensely aromatic profile, delivering comforting notes of toasted nuts that meld beautifully with the creamy sweetness of milk chocolate. A delightful kettle corn fin. It leans toasted, sweet and nutty.
How should I brew Fuuka Houjicha Powder?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Fuuka Houjicha Powder come from?
Grown in Uji, Kyoto, Japan from the Blend cultivar. This batch is from the 2025 harvest. The leaves got a medium roast after picking.
How much does Fuuka Houjicha Powder cost?
Starts at $35.00 from Kettl, or about $0.23/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.38 per session. Explore more green teas on Teadar.
$35.00$0.23/g