Matcha

This organic Tsuyuhikari Matcha offers a creamy, vibrant experience with a delightful balance of umami and fresh, grassy notes. Its fine milling ensures a smooth texture, perfect for a whisked bowl th. It leans umami, grassy and creamy.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Japan from the Tsuyuhikari cultivar.

Starts at $65.00 from Kettl, or about $3.25/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $19.50 per session. Explore more green teas on Teadar.