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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
NuttyToastyWarm
Vendor Notes
This Hojicha offers a comforting aroma of toasted grains and warm nuts, a hallmark of its careful roasting. The liquor is smooth and mellow, carrying delightful notes of caramel and a subtle sweetness, making it a truly soothing and approachable cup.
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About This Tea
What does House Roasted Ryogochi Seimei Houjicha taste like?
This Hojicha offers a comforting aroma of toasted grains and warm nuts, a hallmark of its careful roasting. The liquor is smooth and mellow, carrying delightful notes of caramel and a subtle sweetness. It leans nutty, toasty and warm.
How should I brew House Roasted Ryogochi Seimei Houjicha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does House Roasted Ryogochi Seimei Houjicha come from?
Grown in Shizuoka, Japan from the Seimei cultivar. The leaves got a medium roast after picking.
How much does House Roasted Ryogochi Seimei Houjicha cost?
Starts at $30.00 from Kettl, or about $0.60/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $3.60 per session. Explore more green teas on Teadar.
$30.00$0.60/g