Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Japan
Processing
Heavy Roast
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
RoastedNuttySweet
Vendor Notes
This House Roasted Houjicha presents a deeply comforting aroma of toasted grains and warm wood. The liquor delivers a smooth, nutty flavor with hints of caramel and a mellow sweetness, culminating in a satisfyingly clean finish with minimal astringency.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does House Roasted Tsuguto Hattori Houjicha taste like?
This House Roasted Houjicha presents a deeply comforting aroma of toasted grains and warm wood. The liquor delivers a smooth, nutty flavor with hints of caramel and a mellow sweetness, culminating in . It leans roasted, nutty and sweet.
How should I brew House Roasted Tsuguto Hattori Houjicha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does House Roasted Tsuguto Hattori Houjicha come from?
Grown in Japan. The leaves got a heavy roast after picking.
Out of Stock
Taste This Tea