Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
ChocolateNuttyCreamy
Vendor Notes
This exquisite Matcha offers a rich, smooth experience with prominent notes of dark chocolate and toasted nuts. Its creamy texture and delicate sweetness evoke the gentle warmth of a summer breeze, making it a delightfully decadent sip with minimal astringency.
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About This Tea
What does Hanaka Matcha taste like?
This exquisite Matcha offers a rich, smooth experience with prominent notes of dark chocolate and toasted nuts. Its creamy texture and delicate sweetness evoke the gentle warmth of a summer breeze, ma. It leans chocolate, nutty and creamy.
How should I brew Hanaka Matcha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Hanaka Matcha come from?
Grown in Fukuoka Prefecture, Japan from the Blend cultivar. This batch is from the 2025 harvest.
How much does Hanaka Matcha cost?
Starts at $36.00 from Kettl, or about $1.80/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $10.80 per session. Explore more green teas on Teadar.
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