Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
SweetUmamiGrassy
Vendor Notes
This hand-harvested Matcha from Nishio, Japan, offers a truly classic profile with a remarkable super-silky texture. Expect a comforting sweetness reminiscent of pastry cream, harmoniously balanced by nuances of wild grass and a hint of macadamia. Its deep jade hue beautifully complements both traditional ceremonial preparations and vibrant lattes.
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About This Tea
What does Suiteki Matcha taste like?
This hand-harvested Matcha from Nishio, Japan, offers a truly classic profile with a remarkable super-silky texture. Expect a comforting sweetness reminiscent of pastry cream, harmoniously balanced by. It leans sweet, umami and grassy.
How should I brew Suiteki Matcha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Suiteki Matcha come from?
Grown in Aichi, Japan from the Blend cultivar. This batch is from the 2025 harvest.
How much does Suiteki Matcha cost?
Starts at $45.00 from Kettl, or about $0.65/g. A 40g package gets you around 7 gongfu sessions at ~6 g each, which works out to about $3.90 per session. Explore more green teas on Teadar.
$45.00$0.65/g