Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
NuttyUmamiCreamy
Vendor Notes
This exquisite koicha-grade matcha from Maruyasu offers a deeply rich and exceptionally creamy mouthfeel. It presents a captivating nutty profile, reminiscent of roasted peanuts and smooth sunflower butter, elegantly balanced with subtle, fresh clover notes and a profound umami depth that lingers on the palate.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Kasumi Matcha taste like?
This exquisite koicha-grade matcha from Maruyasu offers a deeply rich and exceptionally creamy mouthfeel. It presents a captivating nutty profile, reminiscent of roasted peanuts and smooth sunflower b. It leans nutty, umami and creamy.
How should I brew Kasumi Matcha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Kasumi Matcha come from?
Grown in Shiga, Japan from the Asahi-tea cultivar. This batch is from the 2025 harvest.
How much does Kasumi Matcha cost?
Starts at $55.00 from Kettl, or about $2.75/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $16.50 per session. Explore more green teas on Teadar.
$55.00$2.75/g