Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
NuttySweetVegetal
Vendor Notes
This Tsubaki Matcha from the Yamaguchi Family in Yame, Fukuoka, offers a wonderfully layered profile perfect for lattes. Expect a vibrant spring character with a delightful snap pea sweetness, complemented by toasty, nutty undertones. Notes of cashew, cacao, and sweet pea unfold into a rich color and gentle umami, leaving a lasting impression.
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About This Tea
What does Tsubaki Matcha taste like?
This Tsubaki Matcha from the Yamaguchi Family in Yame, Fukuoka, offers a wonderfully layered profile perfect for lattes. Expect a vibrant spring character with a delightful snap pea sweetness, complem. It leans nutty, sweet and vegetal.
How should I brew Tsubaki Matcha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Tsubaki Matcha come from?
Grown in Fukuoka, Japan from the Blend cultivar. This batch is from the Spring 2025 harvest.
How much does Tsubaki Matcha cost?
Starts at $45.00 from Kettl, or about $1.12/g. A 40g package gets you around 7 gongfu sessions at ~6 g each, which works out to about $6.72 per session. Explore more green teas on Teadar.
$45.00$1.12/g