Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
NuttyFloralVegetal
Vendor Notes
This exquisite Usucha-grade Matcha, crafted by the renowned Sakamoto family, presents a complex yet harmonious profile. Expect a rich body with delightful nutty undertones of cashew, gracefully complemented by subtle dried floral notes. A refreshing hint of radish greens adds a unique vegetal finish, making it a daily indulgence.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Shibushi Organic Tokujou Matcha taste like?
This exquisite Usucha-grade Matcha, crafted by the renowned Sakamoto family, presents a complex yet harmonious profile. Expect a rich body with delightful nutty undertones of cashew, gracefully comple. It leans nutty, floral and vegetal.
How should I brew Shibushi Organic Tokujou Matcha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Shibushi Organic Tokujou Matcha come from?
Grown in Kagoshima, Japan from the Samidori cultivar. This batch is from the 2025 harvest.
How much does Shibushi Organic Tokujou Matcha cost?
Starts at $38.00 from Kettl, or about $1.90/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $11.40 per session. Explore more green teas on Teadar.
$38.00$1.90/g