Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
SweetUmamiVegetal
Vendor Notes
This matcha presents a delightful soft sweetness with a bright green hue and an elegant finish. It boasts a pillowy mouthfeel and a rich, ambrosial fragrance, characteristic of Uji's spring harvests, culminating in a well-balanced umami taste. Expect notes of Brazil nut, fresh brassica, and subtle oceanic hints of nori.
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About This Tea
What does Kohata Matcha taste like?
This matcha presents a delightful soft sweetness with a bright green hue and an elegant finish. It boasts a pillowy mouthfeel and a rich, ambrosial fragrance, characteristic of Uji's spring harvests, . It leans sweet, umami and vegetal.
How should I brew Kohata Matcha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Kohata Matcha come from?
Grown in Kyoto Prefecture, Japan from the Samidori cultivar. This batch is from the Spring 2025 harvest.
How much does Kohata Matcha cost?
Starts at $52.00 from Kettl, or about $2.60/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $15.60 per session. Explore more green teas on Teadar.
$52.00$2.60/g