Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
NuttyUmamiSweet
Vendor Notes
This exquisite Matcha presents a delightful sweet and nutty profile, underscored by a profound, balanced umami. Its vibrant jade hue is a feast for the eyes, while notes of cashew, rich olive oil, and French butter create a remarkably smooth and versatile tea, perfect for both traditional usucha and creamy lattes.
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About This Tea
What does Kiyona Matcha taste like?
This exquisite Matcha presents a delightful sweet and nutty profile, underscored by a profound, balanced umami. Its vibrant jade hue is a feast for the eyes, while notes of cashew, rich olive oil, and. It leans nutty, umami and sweet.
How should I brew Kiyona Matcha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Kiyona Matcha come from?
Grown in Uji, Kyoto, Japan from the Samidori cultivar. This batch is from the 2025 harvest.
How much does Kiyona Matcha cost?
Starts at $45.00 from Kettl, or about $1.12/g. A 40g package gets you around 7 gongfu sessions at ~6 g each, which works out to about $6.72 per session. Explore more green teas on Teadar.
$45.00$1.12/g