Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
ChocolateCreamyGrassy
Vendor Notes
This exquisite Kiwami Matcha unfolds with luxurious notes of rich dark chocolate and the silky smoothness of melted cream, culminating in an incredibly decadent texture. A pinnacle of Yame Matcha, it offers a refined and complex experience that is truly unparalleled.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Kiwami Matcha taste like?
This exquisite Kiwami Matcha unfolds with luxurious notes of rich dark chocolate and the silky smoothness of melted cream, culminating in an incredibly decadent texture. A pinnacle of Yame Matcha, it . It leans chocolate, creamy and grassy.
How should I brew Kiwami Matcha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Kiwami Matcha come from?
Grown in Fukuoka Prefecture, Japan from the Blend cultivar. This batch is from the 2025 harvest.
Out of Stock
Taste This Tea