Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
SweetPlushUmami
Vendor Notes
This Fuyou Matcha unveils a delightfully sweet and plush profile, with notes of delicate marshmallow root and rich, buttery shortbread. For a deeper indulgence, especially when prepared as koicha, an immersive depth reveals hints of umami, rounding out this decadent experience.
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About This Tea
What does Fuyou Matcha taste like?
This Fuyou Matcha unveils a delightfully sweet and plush profile, with notes of delicate marshmallow root and rich, buttery shortbread. For a deeper indulgence, especially when prepared as koicha, an . It leans sweet, plush and umami.
How should I brew Fuyou Matcha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Fuyou Matcha come from?
Grown in Shiga, Japan from the Samidori cultivar. This batch is from the 2025 harvest.
How much does Fuyou Matcha cost?
Starts at $48.00 from Kettl, or about $2.40/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $14.40 per session. Explore more green teas on Teadar.
$48.00$2.40/g