Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
UmamiNuttyVerdant
Vendor Notes
This organic Samidori Matcha offers a captivating balance of nutty richness with vibrant, fresh undertones. Expect notes of toasted Brazil nut and creamy cashew butter, harmoniously uplifted by a brisk, green essence reminiscent of fresh microgreens. The overall profile is deeply umami with a refreshing finish.
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About This Tea
What does Gokasho Organic Samidori Matcha taste like?
This organic Samidori Matcha offers a captivating balance of nutty richness with vibrant, fresh undertones. Expect notes of toasted Brazil nut and creamy cashew butter, harmoniously uplifted by a bris. It leans umami, nutty and verdant.
How should I brew Gokasho Organic Samidori Matcha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Gokasho Organic Samidori Matcha come from?
Grown in Uji, Kyoto, Japan from the Samidori cultivar. This batch is from the 2025 harvest.
How much does Gokasho Organic Samidori Matcha cost?
Starts at $85.00 from Kettl, or about $4.25/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $25.50 per session. Explore more green teas on Teadar.
$85.00$4.25/g