Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
GrassyFloralSweet
Vendor Notes
This vibrant matcha presents a lively character, with delightful notes reminiscent of creamy purin and fresh blanched greens. A delicate floral aroma, hinting at rose hip, beautifully complements its verdant and complex profile. It offers a rewarding everyday cup that balances sweetness with an energetic freshness.
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About This Tea
What does Wakakusa Matcha taste like?
This vibrant matcha presents a lively character, with delightful notes reminiscent of creamy purin and fresh blanched greens. A delicate floral aroma, hinting at rose hip, beautifully complements its . It leans grassy, floral and sweet.
How should I brew Wakakusa Matcha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Wakakusa Matcha come from?
Grown in Uji, Kyoto, Japan from the Blend cultivar. This batch is from the 2025 harvest.
How much does Wakakusa Matcha cost?
Starts at $42.00 from Kettl, or about $2.10/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $12.60 per session. Explore more green teas on Teadar.
$42.00$2.10/g