Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
ToastyCreamyUmami
Vendor Notes
This exquisite Matcha presents a captivating toasted aroma, inviting you into a rich and comforting experience. On the palate, expect notes of savory wild spinach balanced by the luxurious texture of heavy cream, culminating in a satisfying umami finish. It offers remarkable depth for its value.
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About This Tea
What does Kogetsu Matcha taste like?
This exquisite Matcha presents a captivating toasted aroma, inviting you into a rich and comforting experience. On the palate, expect notes of savory wild spinach balanced by the luxurious texture of . It leans toasty, creamy and umami.
How should I brew Kogetsu Matcha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Kogetsu Matcha come from?
Grown in Shiga, Japan from the Blend cultivar. This batch is from the 2025 harvest.
How much does Kogetsu Matcha cost?
Starts at $29.00 from Kettl, or about $1.45/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $8.70 per session. Explore more green teas on Teadar.
$29.00$1.45/g