Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
VegetalNuttyUmami
Vendor Notes
This exquisite blended matcha from the Furukawa family presents a complex profile, starting with fresh, slightly bitter notes reminiscent of endive. It smoothly transitions into a creamy, rich cashew butter warmth, culminating in a crisp, sweet finish like young snap peas, offering remarkable depth and sophistication.
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About This Tea
What does Gokasho Blended Matcha taste like?
This exquisite blended matcha from the Furukawa family presents a complex profile, starting with fresh, slightly bitter notes reminiscent of endive. It smoothly transitions into a creamy, rich cashew . It leans vegetal, nutty and umami.
How should I brew Gokasho Blended Matcha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Gokasho Blended Matcha come from?
Grown in Uji, Kyoto, Japan from the Blend cultivar. This batch is from the Spring 2025 harvest.
How much does Gokasho Blended Matcha cost?
Starts at $150.00 from Kettl, or about $7.50/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $45.00 per session. Explore more green teas on Teadar.
$150.00$7.50/g