Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
NuttyCreamyVegetal
Vendor Notes
This ultra-refined matcha from Shizuoka offers a smooth and gentle profile, highlighted by distinct notes of fragrant almond oil and sweet cream. It creates a delicate yet elegant experience, perfect for a refined usucha or a beautifully soft latte.
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About This Tea
What does Shizuka Matcha taste like?
This ultra-refined matcha from Shizuoka offers a smooth and gentle profile, highlighted by distinct notes of fragrant almond oil and sweet cream. It creates a delicate yet elegant experience, perfect . It leans nutty, creamy and vegetal.
How should I brew Shizuka Matcha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Shizuka Matcha come from?
Grown in Shizuoka, Japan from the Blend cultivar. This batch is from the 2025 harvest.
How much does Shizuka Matcha cost?
Starts at $30.00 from Kettl, or about $1.50/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $9.00 per session. Explore more green teas on Teadar.
$30.00$1.50/g