Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
NuttySweetUmami
Vendor Notes
This Matcha offers a sophisticated and bold profile, beginning with a gentle, rounded sweetness. Notes of delicate white sesame and almond emerge, complemented by fresh, herbaceous undertones that hint at microgreens, creating a harmonious and elegant cup.
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About This Tea
What does Ryokka Matcha taste like?
This Matcha offers a sophisticated and bold profile, beginning with a gentle, rounded sweetness. Notes of delicate white sesame and almond emerge, complemented by fresh, herbaceous undertones that hin. It leans nutty, sweet and umami.
How should I brew Ryokka Matcha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Ryokka Matcha come from?
Grown in Uji, Kyoto, Japan from the Blend cultivar. This batch is from the 2025 harvest.
How much does Ryokka Matcha cost?
Starts at $48.00 from Kettl, or about $2.40/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $14.40 per session. Explore more green teas on Teadar.
$48.00$2.40/g