Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
GrassyFloralSpicy
Vendor Notes
This organic Matcha, cultivated from the Tsuyuhikari cultivar in the Satsuma region, delivers a refreshing experience. Expect bright notes of fresh spring greens harmonized with delicate white flowers, all rounded out by a subtle, intriguing hint of spice that adds a unique depth to its character.
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About This Tea
What does Satsuma Organic Tsuyuhikari Matcha taste like?
This organic Matcha, cultivated from the Tsuyuhikari cultivar in the Satsuma region, delivers a refreshing experience. Expect bright notes of fresh spring greens harmonized with delicate white flowers. It leans grassy, floral and spicy.
How should I brew Satsuma Organic Tsuyuhikari Matcha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Satsuma Organic Tsuyuhikari Matcha come from?
Grown in Kagoshima, Japan from the Tsuyuhikari cultivar. This batch is from the 2025 harvest.
How much does Satsuma Organic Tsuyuhikari Matcha cost?
Starts at $38.00 from Kettl, or about $1.90/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $11.40 per session. Explore more green teas on Teadar.
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