Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
UmamiNuttySweet
Vendor Notes
This versatile matcha offers a delightful complexity, showcasing vibrant notes of evergreen and pinenut, balanced by a fresh edamame character. It delivers a rich, smooth texture with a remarkably sweet and lingering finish, making it a truly enjoyable experience whether whisked simply or blended with milk.
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About This Tea
What does Seisho Matcha taste like?
This versatile matcha offers a delightful complexity, showcasing vibrant notes of evergreen and pinenut, balanced by a fresh edamame character. It delivers a rich, smooth texture with a remarkably swe. It leans umami, nutty and sweet.
How should I brew Seisho Matcha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Seisho Matcha come from?
Grown in Kyoto Prefecture, Japan from the Blend cultivar. This batch is from the 2025 harvest.
How much does Seisho Matcha cost?
Starts at $32.00 from Kettl, or about $1.60/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $9.60 per session. Explore more green teas on Teadar.
$32.00$1.60/g