Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
NuttyUmamiFresh
Vendor Notes
This exquisite matcha, crafted by master blender Hiroshi Kobayashi, offers a remarkably rich and smooth experience. Expect delightful notes of creamy cashew butter and fresh watercress, beautifully balanced by a hint of crème fraiche, delivering a profoundly umami and refreshing cup.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Fuujun Matcha taste like?
This exquisite matcha, crafted by master blender Hiroshi Kobayashi, offers a remarkably rich and smooth experience. Expect delightful notes of creamy cashew butter and fresh watercress, beautifully ba. It leans nutty, umami and fresh.
How should I brew Fuujun Matcha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Fuujun Matcha come from?
Grown in Kyoto Prefecture, Japan from the Blend cultivar. This batch is from the 2025 harvest.
How much does Fuujun Matcha cost?
Starts at $105.00 from Kettl, or about $5.25/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $31.50 per session. Explore more green teas on Teadar.
$105.00$5.25/g