Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
VegetalUmamiOceanic
Vendor Notes
Chikka Matcha presents a vibrant, verdant profile, characteristic of premium Uji teas. Expect distinct notes of fresh arugula and savory konbu, rounded out with a delicate hint of sea salt, creating a profound umami experience.
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About This Tea
What does Chikka Matcha taste like?
Chikka Matcha presents a vibrant, verdant profile, characteristic of premium Uji teas. Expect distinct notes of fresh arugula and savory konbu, rounded out with a delicate hint of sea salt, creating a. It leans vegetal, umami and oceanic.
How should I brew Chikka Matcha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Chikka Matcha come from?
Grown in Uji, Kyoto, Japan from the Blend cultivar. This batch is from the 2025 harvest.
How much does Chikka Matcha cost?
Starts at $90.00 from Kettl, or about $4.50/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $27.00 per session. Explore more green teas on Teadar.
$90.00$4.50/g