Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
NuttyGrassySmooth
Vendor Notes
This vibrant Matcha presents a captivating aroma with notes of hazelnut and fresh wheatgrass. On the palate, it delivers an exceptionally smooth and refreshing experience, harmoniously blending verdant, grassy undertones with a subtle sweetness reminiscent of oat blossom, reflecting the unique terroir of Kagoshima.
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About This Tea
What does Satsuma Matcha taste like?
This vibrant Matcha presents a captivating aroma with notes of hazelnut and fresh wheatgrass. On the palate, it delivers an exceptionally smooth and refreshing experience, harmoniously blending verdan. It leans nutty, grassy and smooth.
How should I brew Satsuma Matcha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Satsuma Matcha come from?
Grown in Kagoshima, Japan from the Blend cultivar. This batch is from the 2025 harvest.
How much does Satsuma Matcha cost?
Starts at $425.00 from Kettl, or about $0.42/g. A 1000g package gets you around 167 gongfu sessions at ~6 g each, which works out to about $2.52 per session. Explore more green teas on Teadar.
$425.00$0.42/g