Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Miyazaki, Japan
Processing
Medium Roast
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Tasting Notes
RoastedNuttyEarthy
Vendor Notes
This Houjicha presents a comforting, toasty profile, rich with notes of roasted nuts and a hint of caramel. The 'withered' aspect enhances its depth, offering a mellow, earthy undertone that complements its characteristic warmth for a uniquely soothing brew.
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About This Tea
What does Miyazaki Withered Houjicha taste like?
This Houjicha presents a comforting, toasty profile, rich with notes of roasted nuts and a hint of caramel. The 'withered' aspect enhances its depth, offering a mellow, earthy undertone that complemen. It leans roasted, nutty and earthy.
How should I brew Miyazaki Withered Houjicha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Miyazaki Withered Houjicha come from?
Grown in Miyazaki, Japan. The leaves got a medium roast after picking.
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