Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Ryogochi, Japan
Cultivar
Flavor Profile
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Tasting Notes
UmamiGrassySmooth
Vendor Notes
This vibrant Matcha offers a classic profile, presenting a rich, creamy umami complemented by fresh, verdant notes of young grass. Its smooth texture and lingering sweetness create a deeply satisfying and invigorating experience.
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About This Tea
What does Ryogochi Okuyutaka Matcha taste like?
This vibrant Matcha offers a classic profile, presenting a rich, creamy umami complemented by fresh, verdant notes of young grass. Its smooth texture and lingering sweetness create a deeply satisfying. It leans umami, grassy and smooth.
How should I brew Ryogochi Okuyutaka Matcha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Ryogochi Okuyutaka Matcha come from?
Grown in Ryogochi, Japan from the Okuyutaka cultivar.
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