Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Japan
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Tasting Notes
UmamiGrassySweet
Vendor Notes
This vibrant green tea offers a rich, creamy texture with a delightful umami depth. Notes of fresh cut grass and sweet, vegetal undertones unfold, leading to a smooth, lingering finish.
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About This Tea
What does Ryokusen Matcha taste like?
This vibrant green tea offers a rich, creamy texture with a delightful umami depth. Notes of fresh cut grass and sweet, vegetal undertones unfold, leading to a smooth, lingering finish. It leans umami, grassy and sweet.
How should I brew Ryokusen Matcha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Ryokusen Matcha come from?
Grown in Japan.
How much does Ryokusen Matcha cost?
Starts at $35.00 from Kettl, or about $1.17/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $7.02 per session. Explore more green teas on Teadar.
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