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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Sashima, Japan
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Tasting Notes
FloralCleanSweet
Vendor Notes
This Japanese oolong presents a unique and elegant profile, distinct from its Chinese or Taiwanese counterparts. Expect a clean, ethereal liquor with delicate floral notes reminiscent of mountain blossoms, gracefully balanced by a subtle natural sweetness and a refreshing finish.
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About This Tea
What does Sashima Seishin Oolong taste like?
This Japanese oolong presents a unique and elegant profile, distinct from its Chinese or Taiwanese counterparts. Expect a clean, ethereal liquor with delicate floral notes reminiscent of mountain blos. It leans floral, clean and sweet.
How should I brew Sashima Seishin Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Sashima Seishin Oolong come from?
Grown in Sashima, Japan.
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