Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Japan
Flavor Profile
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Tasting Notes
UmamiVegetalCreamy
Vendor Notes
This organic matcha offers a vibrant emerald hue and a harmonious balance of sweet umami. Expect a smooth, creamy texture with delicate vegetal notes and a refreshing, lingering finish, indicative of quality Japanese green tea powder.
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About This Tea
What does Suiho Organic Matcha For RM taste like?
This organic matcha offers a vibrant emerald hue and a harmonious balance of sweet umami. Expect a smooth, creamy texture with delicate vegetal notes and a refreshing, lingering finish, indicative of . It leans umami, vegetal and creamy.
How should I brew Suiho Organic Matcha For RM?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Suiho Organic Matcha For RM come from?
Grown in Japan.
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