Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
VegetalUmamiButtery
Vendor Notes
This Kamairicha offers a distinctively lean profile, showcasing the elegant nuances of the Yabukita cultivar. Expect fresh, verdant notes reminiscent of baby spinach and heirloom corn, complemented by a delicate, buttery sweetness that lingers gently on the palate, culminating in a refined umami finish.
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About This Tea
What does Limited Edition Miyazaki Kamairicha taste like?
This Kamairicha offers a distinctively lean profile, showcasing the elegant nuances of the Yabukita cultivar. Expect fresh, verdant notes reminiscent of baby spinach and heirloom corn, complemented by. It leans vegetal, umami and buttery.
How should I brew Limited Edition Miyazaki Kamairicha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Limited Edition Miyazaki Kamairicha come from?
Grown in Miyazaki, Japan from the Yabukita cultivar. This batch is from the 2025 harvest.
How much does Limited Edition Miyazaki Kamairicha cost?
Starts at $45.00 from Kettl, or about $1.80/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $10.80 per session. Explore more green teas on Teadar.
$45.00$1.80/g