Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
SmokyVegetalClear
Vendor Notes
This exceptional pan-fired green tea offers a complex and inviting smoky aroma, leading into a remarkably clear and refreshing cup. Notes of green chard mingle with a subtle hickory undertone, culminating in a satisfyingly clean finish that reveals new layers with each infusion.
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About This Tea
What does Miyazaki Tokujou Kamairicha taste like?
This exceptional pan-fired green tea offers a complex and inviting smoky aroma, leading into a remarkably clear and refreshing cup. Notes of green chard mingle with a subtle hickory undertone, culmina. It leans smoky, vegetal and clear.
How should I brew Miyazaki Tokujou Kamairicha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Miyazaki Tokujou Kamairicha come from?
Grown in Miyazaki, Japan from the Yabukita cultivar. This batch is from the Spring 2025 harvest. The leaves got a light roast after picking.
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