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Tasting Notes
UmamiGrassySweet
Vendor Notes
This matcha offers a vibrant emerald hue and a rich, creamy texture on the palate. Expect a balanced profile with distinct notes of fresh grass, a comforting umami depth, and a lingering natural sweetness that invigorates the senses.
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About This Tea
What does Tsuyu Matcha for Passenger taste like?
This matcha offers a vibrant emerald hue and a rich, creamy texture on the palate. Expect a balanced profile with distinct notes of fresh grass, a comforting umami depth, and a lingering natural sweet. It leans umami, grassy and sweet.
How should I brew Tsuyu Matcha for Passenger?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.