Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Japan
Cultivar
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Tasting Notes
UmamiSweetFresh
Vendor Notes
This Kabuse Sencha, featuring the classic Yabukita cultivar, offers a rich and deeply satisfying cup. Expect a delightful interplay of sweet, fresh vegetal notes with a prominent umami depth, finishing with a smooth, lingering sweetness and minimal astringency.
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About This Tea
What does Yabukita Kabuse Sencha taste like?
This Kabuse Sencha, featuring the classic Yabukita cultivar, offers a rich and deeply satisfying cup. Expect a delightful interplay of sweet, fresh vegetal notes with a prominent umami depth, finishin. It leans umami, sweet and fresh.
How should I brew Yabukita Kabuse Sencha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Yabukita Kabuse Sencha come from?
Grown in Japan from the Yabukita cultivar.
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