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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Pu-erh Blends
King Tea Mall · 2004 LiMing "Jing Mai Gu Shu" (Jingmai - Ancient / Old Tree) Cake 357g Puerh Raw Tea Sheng Cha
Origin
Yunnan, China
Harvest
Spring 2004
Flavor Profile
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Tasting Notes
FloralSweetMedicinal
Vendor Notes
This aged raw pu-erh, hailing from the ancient Jingmai forests, offers a clear, luminous liquor with a profoundly round and mellow character. Expect velvety layers of sweetness and floral depth, subtly complemented by a unique medicinal nuance from the 'crab foot' vines, all with whisper-light bitterness and astringency.
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About This Tea
What does 2004 LiMing "Jing Mai Gu Shu" (Jingmai - Ancient / Old Tree) Cake 357g Puerh Raw Tea Sheng Cha taste like?
This aged raw pu-erh, hailing from the ancient Jingmai forests, offers a clear, luminous liquor with a profoundly round and mellow character. Expect velvety layers of sweetness and floral depth, subtl. It leans floral, sweet and medicinal.
How should I brew 2004 LiMing "Jing Mai Gu Shu" (Jingmai - Ancient / Old Tree) Cake 357g Puerh Raw Tea Sheng Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 LiMing "Jing Mai Gu Shu" (Jingmai - Ancient / Old Tree) Cake 357g Puerh Raw Tea Sheng Cha come from?
Grown in Yunnan, China. This batch is from the Spring 2004 harvest.
How much does 2004 LiMing "Jing Mai Gu Shu" (Jingmai - Ancient / Old Tree) Cake 357g Puerh Raw Tea Sheng Cha cost?
Starts at $8.99 from King Tea Mall, or about $0.56/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.36 per session. Explore more dark teas on Teadar.
$8.99$0.56/g