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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Green
★0.0
Spring Long Jing
King Tea Mall · 2019 Early Spring “Long Jing”(Dragon Well) High Grade Green Tea ZheJiang
Origin
Zhejiang, China
Harvest
Spring 2019
Flavor Profile
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Tasting Notes
NuttyFreshSweet
Vendor Notes
This exquisite Long Jing offers a classic profile, opening with a sweet, toasted chestnut aroma. The liquor delivers a smooth, buttery texture, carrying refreshing notes of tender vegetables and a lingering, clean finish that embodies the freshness of early spring.
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About This Tea
What does 2019 Early Spring “Long Jing”(Dragon Well) High Grade Green Tea ZheJiang taste like?
This exquisite Long Jing offers a classic profile, opening with a sweet, toasted chestnut aroma. The liquor delivers a smooth, buttery texture, carrying refreshing notes of tender vegetables and a lin. It leans nutty, fresh and sweet.
How should I brew 2019 Early Spring “Long Jing”(Dragon Well) High Grade Green Tea ZheJiang?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does 2019 Early Spring “Long Jing”(Dragon Well) High Grade Green Tea ZheJiang come from?
Grown in Zhejiang, China. This batch is from the Spring 2019 harvest.
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