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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Green
★0.0
Spring Long Jing
King Tea Mall · 2019 Early Spring “Long Jing”(Dragon Well) Special Grade Green Tea ZheJiang
Origin
Zhejiang, China
Harvest
Spring 2019
Flavor Profile
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Tasting Notes
NuttyVegetalSweet
Vendor Notes
This exquisite Long Jing offers a classic profile with prominent nutty undertones, reminiscent of roasted chestnuts. It unfolds with delicate notes of fresh green vegetables and a clean, refreshing sweetness, leaving a smooth and lasting impression on the palate.
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About This Tea
What does 2019 Early Spring “Long Jing”(Dragon Well) Special Grade Green Tea ZheJiang taste like?
This exquisite Long Jing offers a classic profile with prominent nutty undertones, reminiscent of roasted chestnuts. It unfolds with delicate notes of fresh green vegetables and a clean, refreshing sw. It leans nutty, vegetal and sweet.
How should I brew 2019 Early Spring “Long Jing”(Dragon Well) Special Grade Green Tea ZheJiang?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does 2019 Early Spring “Long Jing”(Dragon Well) Special Grade Green Tea ZheJiang come from?
Grown in Zhejiang, China. This batch is from the Spring 2019 harvest.
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