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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Green
★0.0
Spring Long Jing
King Tea Mall · 2020 Early Spring "Xi Hu Long Jing"(West Lake Dragon Well) Premium Grade Green Tea ZheJiang
Origin
Zhejiang, China
Harvest
Spring 2020
Flavor Profile
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Tasting Notes
NuttyVegetalSweet
Vendor Notes
This premium Long Jing offers a classic profile with prominent roasted chestnut notes, a delicate sweetness, and a refreshing, clean finish. Its vibrant green liquor unfolds subtle vegetal hints and a lingering umami character.
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About This Tea
What does 2020 Early Spring "Xi Hu Long Jing"(West Lake Dragon Well) Premium Grade Green Tea ZheJiang taste like?
This premium Long Jing offers a classic profile with prominent roasted chestnut notes, a delicate sweetness, and a refreshing, clean finish. Its vibrant green liquor unfolds subtle vegetal hints and a. It leans nutty, vegetal and sweet.
How should I brew 2020 Early Spring "Xi Hu Long Jing"(West Lake Dragon Well) Premium Grade Green Tea ZheJiang?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does 2020 Early Spring "Xi Hu Long Jing"(West Lake Dragon Well) Premium Grade Green Tea ZheJiang come from?
Grown in Zhejiang, China. This batch is from the Spring 2020 harvest.
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