Spring Lushan Yunwu

This Lu Shan Yun Wu, harvested in early spring, offers a remarkably fresh and clean cup. Expect bright, verdant notes with a delicate sweetness and a hint of a refreshing, misty quality, characteristi. It leans fresh, sweet and vegetal.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Jiangxi, China. This batch is from the Spring 2022 harvest.