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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Green
★0.0
Spring Long Jing
King Tea Mall · 2023 Early Spring "Long Jing" (Dragon Well) A+++ Grade Green Tea, ZheJiang Province.
Origin
Zhejiang, China
Harvest
Spring 2023
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Tasting Notes
NuttyFreshUmami
Vendor Notes
This exquisite early spring Long Jing unfurls a delicate aroma of fresh toasted nuts and sweet peas. The liquor is smooth and vibrant, offering a clean, refreshing taste with a captivating umami depth and a lasting, sweet finish.
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About This Tea
What does 2023 Early Spring "Long Jing" (Dragon Well) A+++ Grade Green Tea, ZheJiang Province. taste like?
This exquisite early spring Long Jing unfurls a delicate aroma of fresh toasted nuts and sweet peas. The liquor is smooth and vibrant, offering a clean, refreshing taste with a captivating umami depth. It leans nutty, fresh and umami.
How should I brew 2023 Early Spring "Long Jing" (Dragon Well) A+++ Grade Green Tea, ZheJiang Province.?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does 2023 Early Spring "Long Jing" (Dragon Well) A+++ Grade Green Tea, ZheJiang Province. come from?
Grown in Zhejiang, China. This batch is from the Spring 2023 harvest.
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