Spring Lushan Yunwu

This early spring offering of Lushan Cloud and Mist unfurls with a fresh, verdant aroma. The liquor presents a crisp, clean taste, often accented by sweet, delicate vegetal notes and a subtle, refresh. It leans fresh, vegetal and sweet.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Jiangxi, China. This batch is from the Spring 2023 harvest.