Spring Long Jing

This premium Long Jing offers a captivating bouquet of soybean fragrance harmonized with delicate orchid notes. The taste provides a refreshing, lingering sweetness, culminating in a smooth and revita. It leans sweet, floral and umami.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Zhejiang, China. This batch is from the Spring 2025 harvest.

Starts at $3.99 from King Tea Mall, or about $0.28/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Explore more green teas on Teadar.