Spring Lushan Yunwu

This exquisite green tea boasts tightly curled leaves that yield a unique 'Yun Wu' aroma. Each sip delivers a harmonious blend of sweet and fruity notes, unfolding into a smooth and mellow sensation. . It leans sweet, fruity and mellow.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Lushan, China. This batch is from the Spring 2025 harvest.