Spring Bi Luo Chun

This exquisite Bi Luo Chun offers a sophisticated 'Fruit-Flower' bouquet. The palate delivers a mellow, crisp, and remarkably tender experience with a deep umami sweetness, culminating in a clean, lin. It leans floral, fruity and umami.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Jiangsu, China. This batch is from the Spring 2026 harvest.

Starts at $3.99 from King Tea Mall, or about $0.21/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.26 per session. Explore more green teas on Teadar.