![[Sold Out] 2018 KingTeaMall Spring "NAN NUO BA MA" (Nannuo Bama Old Tree) GuShu 200g Cake Puerh Sheng Cha Raw Tea](https://res.cloudinary.com/de4pwfufb/image/upload/v1774907706,w_3840,q_auto/teadar_archetypes/ukhpbo5acimhowrv3gt3.jpg)
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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Green
★0.0
Spring Long Jing
King Tea Mall · [Sold Out] 2018 KingTeaMall Spring "NAN NUO BA MA" (Nannuo Bama Old Tree) GuShu 200g Cake Puerh Sheng Cha Raw Tea
Origin
Zhejiang, China
Harvest
Spring
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Tasting Notes
FreshNuttySweet
Vendor Notes
This classic Chinese green tea unfurls with a refreshing, vibrant character. Notes of toasted nuts and fresh spring greens are beautifully balanced by a delightful, lingering sweetness. Its smooth, medium-bodied liquor offers a clean and invigorating finish.
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About This Tea
What does [Sold Out] 2018 KingTeaMall Spring "NAN NUO BA MA" (Nannuo Bama Old Tree) GuShu 200g Cake Puerh Sheng Cha Raw Tea taste like?
This classic Chinese green tea unfurls with a refreshing, vibrant character. Notes of toasted nuts and fresh spring greens are beautifully balanced by a delightful, lingering sweetness. Its smooth, me. It leans fresh, nutty and sweet.
How should I brew [Sold Out] 2018 KingTeaMall Spring "NAN NUO BA MA" (Nannuo Bama Old Tree) GuShu 200g Cake Puerh Sheng Cha Raw Tea?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does [Sold Out] 2018 KingTeaMall Spring "NAN NUO BA MA" (Nannuo Bama Old Tree) GuShu 200g Cake Puerh Sheng Cha Raw Tea come from?
Grown in Zhejiang, China. This batch is from the Spring harvest.
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